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TeachMeFinance.com - explain Farrow-to-finish Farrow-to-finish The term 'Farrow-to-finish ' as it applies to the area of agriculture can be defined as ' Typically, a confinement operation where pigs are bred and raised to their slaughter weight, usually 200-250 pounds. Facilities that have 2,500 or more swine are considered by the Environmental Protection Agency to be a concentrated animal feeding operation (CAFO) subject to point source pollution permit requirements'. Previous 5 Terms: Farmers Market Nutrition Program Farmland Farmland protection Farmland Protection Program (FPP) FARRM Next 5 Terms: FAS FASB FASEB FASFAS Fast breeder reactor (FBR) About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.